Glassmate 10AMP – operates under the most demanding conditions and is suited to older establishments with power restrictions and areas with low water pressure.
- Capacity: Up to 800 glasses/hour
- 30 second quick cycle
NEW
VENTURE
What should you consider when looking? Predominately your seating capacity and intended turnover of seats will determine the quantity (numbers) of crockery and utensils you will go through in a session. Add this to the cooking utensils / pans etc you will utilise in a session, and you have a guide to the style and specification of the Dishwasher you will require. The same is applicable for glassware.
What else should be taken into consideration?
Consideration then must be given to whether you will have a staff member washing during service and how often this will take place.
REPLACEMENT
AND/OR ADDITIONAL
Replacement and/or Additional Dish Washing Equipment or Glass Washing Equipment
As is the case with most machines, new models are far more energy efficient and use less consumables. We are available to assist you with how a new machine can save money while increasing efficiency.
Contact us today on 07 3279 5204 or complete our Contact Form and we will be more than happy to assist!
At Ace Catering Equipment …
we are perfectly placed, to advise and assist you, on all your Dishwashing / Glass Washing Equipment requirements
we handle all Major Worldwide Manufacturers
we provide a kitchen functionality assessment to ensure your kitchen is positioned to work quickly and efficiently and in compliance with OH&S
COMPARE SOME OPTIONS
Glasswashers
GLASSMATE 10 AMP
GLASSMATE
Glassmate – tough and reliable, designed to operate under the busiest of work areas, fitted with a cooling cycle to minimise turnaround.
- Capacity: Up to 1500 glasses/hour
- 30 second quick cycle
GLASSMASTER
Glassmaster – the big brother of the well-respected Glassmate, with increased capabilities and a strong push to environmental sustainability.
- Capacity: Up to 1500 glasses/hour
- 30 second quick cycle
IM17
IM17 – its high performance and energy efficiency will lower your running costs. The electronic control system based on the ‘one button, one function operation’ makes operation simple and efficient.
- Capacity: Up to 800 glasses/hour
- Three cycle times: 60/120 seconds and manual
Under Bench Dishwashers
CAFEMASTER
Cafemaster – a compact under bench dishwasher, handling up to 30cm plates and features a standard pump out drain for easy installation, plus built in detergent and rinse aid injectors.
- Capacity: Up to 600 plates/hour
- Three cycle times: 60/90/300 seconds
IM5
IM5 – compact under bench dishwasher with a useable door height of 35cm, washes dishes up to 33cm. Includes multiple cycles, built in chemical dispensers and pump out drain system.
- Capacity: Up to 500 plates/hour
- Three wash cycles: 60/120 seconds and manual
BANTAM
Bantam – compact under bench dishwasher with a usable door height of 35cm, washes dishes up to 33cm. Includes multiple cycles, built in chemical dispensers, pump out drain system and 10amp power.
- Capacity: Up to 20 loads/hour
- Three wash cycles: 60/90/300 seconds
BT160GD
BT160GD – best suited to a small café, that does a mixture of small plates and coffee cups.
- Capacity: Up to 600 plates/hour
- Two cycle times: 60/120 seconds
Upright Dishwashers
BT700 MK1
BT700 MK1 – renown for reliability and powerful performance. The carried Wash Cycle selection maximises output when time is of the essence.
- Capacity: Up to 700 plates/hour
- Three wash cycles: 60/90/120 seconds
BT600
BT600 – Don’t have the power to support a Pass through dishwasher? Well the BT600 is the solution, with a power requirement of just 15amps – simply plug into the wall.
- Capacity: Up to 600 plates/hour
- Two wash cycles: 90 seconds and manual
BT2000
BT2000 – Ideal for compact and busy kitchens. The mechanically assisted hood aids lifting and faster reload. The 1000watt wash pump reduces the need for double washing.
- Capacity: Up to 1080 plates/hour
- Three wash cycles: 60/90/120 seconds
IM7
IM7 – an extremely user-friendly and functional pass-through machine. It’s the little brother of the IM20 and is best suited for small establishments.
- Capacity: Up to 700 plates/hour
- Two wash cycles: 60/120 seconds
IM20
IM20 – a user-friendly and functional pass-through machine, featuring a quick start option so it starts and keeps performing in the busiest of environments.
- Capacity: Up to 1000 plates/hour
- Three wash cycles: 60/90/120 seconds
Conveyer Dishwashers
IM200
IM200 – a unique, compact multi-speed conveyor, ideally suited for small to medium kitchens with constant workflow. This machine has the punching power of a large rack conveyor.
- Capacity: Up to 2,300 plates/hour
- 3 wash cycles: Slow/Medium/Fast
Utensil / Pot Washers
IM1000
IM1000 – perfect for taking on even the biggest items in the kitchen, with its massive 700 x 700 baskets and 850mm high door opening it is guaranteed to take on the biggest jobs with ease.
- Capacity: Load/hour 5-30 racks
- Two wash cycles: 2 or 12 minutes
IM65
IM65 – ergonomically designed, yet able to take care of the larger items found in the kitchen. With a 650mm opening, it is ready to take on anything you throw at it.
- Capacity: 5-30 loads/hour
- Two wash cycles: 2 or 12 minutes
IM85
IM85 – ergonomically designed, yet able to take care of the larger items found in the kitchen. With an 850mm opening, it is ready to take on anything you throw at it.
- Capacity: 5-30 loads/hour
- Two wash cycles: 2 or 12 minutes
Have you got further questions?
Call us today and book your FREE consultation
07 3279 5204
What our Customers Have to Say
Brian Anderson
Director
Hospitality Consulting & Services
I have known and worked with Mr Paul Garnett, for over ten years on a number of commercial products. His company has undertaken considerable amount of work over this period, including the planning, logistics, supply and fit-out of restaurants, hotels, taverns, resorts, and aged care facilities. On many of these projects we have worked closely with Paul and his team and we have been extremely pleased with expertise, level of service provided, and the outcomes achieved.
Larry Andersen
Director
Catercor Food Service Design Consultants
Paul has successfully completed over 30 projects in conjunction with us and at all times has performed his responsibilities in a very professional manner. Paul is well regarded by the industry in general as a person of integrity and is respected for his intimate knowledge of cooking equipment and the catering industry. We have no hesitation of recommending him, his company and or the services he offers to any of our clients.
Mr R Scanes (President) Mr D Woods (Secretary)
Jindalee Golf Club
Our association with Mr Paul Garnett, now covers in excess of 20 years. Our dealings with ACE Catering Equipment have always been very satisfactory and their attention to detail, follow up and general service has proven to be second to none. We actually refer to Paul as “Mr Obliging” as nothing is to much trouble and we only have to ask once.
