Dishwashing Glasswasher Questionnaire

Name*

Email*

Phone*

What is the seating capacity of your venue?*

What are the number of covers you do, or anticipate doing in a typical day?*

If you are purely take away, what primary foods do you serve, or intend to serve?*

Does or will your venue cater for the following (Please select those which apply to you):*

What would be the percentage of Crockery / Cutlery verses Pots / Pans?*

Are you considering replacing and existing unit or purchasing for a new venture?*

Do you currently have or will have, Mechanical Ventilation in place for a Pass Through Dishwasher?*

Is there 'under bench' space available?

Are you or going to be a license premises?*

Will you have a bar facility?*

Will you only have table service?*

Are you or will you be serving bottled product?*

Are you or will you be serving from beer taps?*

What seating capacity do you, or will you have?*

What are or will be your trading hours?*

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Please tick the following