Commercial refrigeration is essential and contributes to the success of every commercial kitchen. Even minor issues can cause great inconvenience and even significant loss of revenue. That’s why it is important to perform regular maintenance on all your refrigeration equipment
Stating your own restaurant or catering business can be an exciting yet overwhelming journey, especially with the seemingly large range of commercial kitchen equipment available these days. It can be a challenge trying to determine what you really need, too often
With the massive range of commercial catering equipment that has become available these days, it can be an overwhelming task in identifying the required kitchen equipment that is suited to your business. Choosing the right Catering Equipment supplier can save you thousands of
Every commercial kitchen requires a professional set up of high-quality, high-end industrial-grade appliances. While there is an initial outlay and significant costs involved, it is worth investing in the best commercial kitchen appliances as they are critical to your kitchen’s
When it comes to starting your own restaurant business, one element that should not be overlooked is your commercial kitchen design. This is equally important, if not more, than the overall design of your restaurant shopfront’s layout and seating. Why?
Here at Ace Catering, we offer a comprehensive commercial kitchen solution including consultancy and design, equipment supply, and kitchen fit-out. We are proud to present a recent refurbishment of the canteen facility at The Academy of Science, Mathematics & Technology
What is your favourite restaurant, and why? Perhaps it is the customer service, ambience, or even the location. However, we’ll often find that the menu is the driving force behind a successful restaurant or catering business most of the time.
Improving your Commercial Kitchen Workflow And Productivity The commercial kitchen is probably one of the most intense workspaces around – High heat, sharp blades, vast amounts of equipment, confined space, multiple team members, short turnaround times and uncompromised quality. Your
One of the most significant investments when it comes to operating a restaurant is the setting up of a professional kitchen. It involves thoughtful and strategic planning with regards to the layout, as well as the commercial catering equipment required.
If your kitchen is subjected to a compliance inspection right now, how will it fare? Commercial kitchens are required to comply with Health and Safety Standards and the Food Standards Code, including Food Safety Practices, Premises and Equipment, and other
Typically, the kitchen in your restaurant caters for exponentially higher numbers of people than, say, the kitchen in your home would. The better care you take of the equipment in your commercial kitchen, the longer it’s likely to serve you.
Ensuring that you run your kitchen in an energy efficient way can save you major expenses and create a dynamic and productive work environment for you and your employees. Not to mention the benefits to the environment! Perhaps you’re not
Preparing the design for your commercial kitchen is important in supporting your efforts to achieve practicality and good organisation at the busiest times in your restaurant. While retaining its effort to remain functional, it needs to also be designed to
So, you’ve decided to take the plunge and start that bakery you’ve always dreamed of. Congratulations on your brave choice! Now the hard but rewarding work begins. Once you’ve prepared your business plan, financed your business, and secured your property,
Maintenance for Commercial Refrigeration Equipment
Commercial refrigeration is essential and contributes to the success of every commercial kitchen. Even minor issues can cause great inconvenience and even significant loss of revenue. That’s why it is important to perform regular maintenance on all your refrigeration equipment
Choosing the Right Kitchen Equipment
Stating your own restaurant or catering business can be an exciting yet overwhelming journey, especially with the seemingly large range of commercial kitchen equipment available these days. It can be a challenge trying to determine what you really need, too often
Why Choose ACE Catering Equipment
With the massive range of commercial catering equipment that has become available these days, it can be an overwhelming task in identifying the required kitchen equipment that is suited to your business. Choosing the right Catering Equipment supplier can save you thousands of
Best Commercial Kitchen Appliances
Every commercial kitchen requires a professional set up of high-quality, high-end industrial-grade appliances. While there is an initial outlay and significant costs involved, it is worth investing in the best commercial kitchen appliances as they are critical to your kitchen’s
What You Need to Know Before Designing a Commercial Kitchen
When it comes to starting your own restaurant business, one element that should not be overlooked is your commercial kitchen design. This is equally important, if not more, than the overall design of your restaurant shopfront’s layout and seating. Why?
Case study – The Academy of Science, Mathematics & Technology (SMT)
Here at Ace Catering, we offer a comprehensive commercial kitchen solution including consultancy and design, equipment supply, and kitchen fit-out. We are proud to present a recent refurbishment of the canteen facility at The Academy of Science, Mathematics & Technology
Kitchen Equipment – A Key to Business Success
What is your favourite restaurant, and why? Perhaps it is the customer service, ambience, or even the location. However, we’ll often find that the menu is the driving force behind a successful restaurant or catering business most of the time.
Improving your Commercial Kitchen Workflow And Productivity
Improving your Commercial Kitchen Workflow And Productivity The commercial kitchen is probably one of the most intense workspaces around – High heat, sharp blades, vast amounts of equipment, confined space, multiple team members, short turnaround times and uncompromised quality. Your
Your Guide to Essential Kitchen Equipment for Your Restaurant
One of the most significant investments when it comes to operating a restaurant is the setting up of a professional kitchen. It involves thoughtful and strategic planning with regards to the layout, as well as the commercial catering equipment required.
Is Your Kitchen Compliant?
If your kitchen is subjected to a compliance inspection right now, how will it fare? Commercial kitchens are required to comply with Health and Safety Standards and the Food Standards Code, including Food Safety Practices, Premises and Equipment, and other
5 Maintenance Tips Towards A Longer Lifespan For Your Restaurant Equipment
Typically, the kitchen in your restaurant caters for exponentially higher numbers of people than, say, the kitchen in your home would. The better care you take of the equipment in your commercial kitchen, the longer it’s likely to serve you.
5 Ways To Boost Energy Efficiency In Your Commercial Kitchen
Ensuring that you run your kitchen in an energy efficient way can save you major expenses and create a dynamic and productive work environment for you and your employees. Not to mention the benefits to the environment! Perhaps you’re not
Top Tips For Planning The Layout Of Your Restaurant Kitchen
Preparing the design for your commercial kitchen is important in supporting your efforts to achieve practicality and good organisation at the busiest times in your restaurant. While retaining its effort to remain functional, it needs to also be designed to
6 Pieces of Equipment Your New Bakery Can’t do Without (and What You Don’t Need)
So, you’ve decided to take the plunge and start that bakery you’ve always dreamed of. Congratulations on your brave choice! Now the hard but rewarding work begins. Once you’ve prepared your business plan, financed your business, and secured your property,